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The 'Top Chef' host dishes on her favorite dish so far this season.
Also in the morning headlines: buying groceries wholesale, and how cookbooks will save publishing.
How to make the brownies and chocolate stout milkshake from Red Hook’s Baked.
Emeril Lagesse has signed a ten-book deal with HarperCollins’ experimental HarperStudio imprint.
‘Though you fight to stay alive, your body starts to shiver…’
Hydrox cookies go on sale today, Wylie Dufresne's bagel-flavored ice cream, and more, in our morning news roundup.
The Greenmarket suspends a farmer, Olympics-themed happy hours, a new Chinese cookbook, and more, in our morning news roundup.
The glorious culinary past of airplane dining, food intake up since 1970, don't put poison herbs in your salad, and more, in our morning news roundup.
Plus: the return of Hydrox cookies, the rise of ricotta, which restaurants the 'Sex and the City' movie filmed at, and more in our morning roundup of news and gossip.
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