Craft: News & Coverage on Grub Street

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Posted 2/8/12 on Grub Street
Two for Eight

Tables Available at Seasonal; Within the Hour at Blue Smoke

It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.

Filed Under: blt steak, blue smoke, craft, dbgb kitchen bar, manzo, minetta tavern, peter luger, quality meats, seasonal restaurant weinbar, stk, two for eight

Posted 1/27/12 on Grub Street
The Grub Street Diet

Andrew Zimmern Feasts on Roasted Raccoon for Breakfast, Banana Pudding for Dessert

"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."

Filed Under: andrew zimmern, barney greengrass, big gay ice cream, bizarre foods, craft, eddie huang, j.g. melon, lto, pastis, spice market, spotted pig, the grub street diet, the new york diet, wildwood barbeque, zabar's cafe

Posted 1/16/12 on Grub Street
Neighborhood Watch

Five Tacos Opens on St. Marks; Top Hops Beer Shop Debuts on Orchard

Plus: complimentary sake at Kibo, new Indian in Forest Hills, and more neighborhood news.

Filed Under: babbo, craft, dell'anima, east village, forest hills, haveli, kibo, lower east side, neighborhood watch, openings, perilla, subway, telepan, top hops beer shop

Posted 1/12/12 on Grub Street
Two for Eight

Tables Available at Morimoto; Within the Hour at Le Bernardin, Felidia

It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.

Filed Under: babbo, craft, daniel, felidia, jean georges, kin shop, le bernardin, mesa grill, morimoto, red rooster, two tor eight

Posted 1/6/12 on Grub Street
Neighborhood Watch

See Liz Taylor’s 60th-Birthday Cake From 1992; JoeDough Sandwich Shop Extends Hours

Plus: An intriguing Crown Heights pizzeria opens, Home Espresso Bar joins the LES, and more, in our daily roundup of neighborhood news.

Filed Under: 5 ninth, casa nonna, craft, entrepreneur space, home espresso bar, liz taylor, neighborhood watch, pete zaaz, red sky bar & lounge, sorella, the americano

Posted 12/5/11 on Grub Street
Reunions

Craft’s Ten-Year Reunion Featured Sassy Canora, Cursing Chang

'The New Yorker' looks at a decade's worth of people calling each other names in Tom Colicchio's kitchen.

Filed Under: craft, david chang, marco canora, other magazines, reunions, tom colicchio

Posted 12/2/11 on Grub Street
Bookshelf

Craft’s Pastry Chef Gets a Cookbook Deal

The book will be comprised of seasonal dessert recipes.

Filed Under: bookshelf, claudia fleming, craft, jenny mccoy, karen demasco

Posted 9/20/11 on Grub Street
Two for Eight

Tables Available at Seasonal Restaurant & Weinbar, Fully Booked at Peter Luger

It's 4 p.m., and that means it's time to play Two for Eight.

Filed Under: blt steak, blue smoke, craft, dbgb kitchen, manzo, minetta tavern, peter luger, quality meats, seasonal restaurant & weinbar, stk, two for eight

Posted 9/7/11 on Grub Street
Other Critics

Sifton Renews Craft’s Three Stars; Cheshes Thinks Do or Dine Falls Short

Plus: "Tables for Two" hits the Dutch, Sietsema enjoys Neely's Barbecue Parlor, and more of this week's reviews.

Filed Under: aces, champions bar and grill, craft, do or dine, neely's barbecue parlor, other critics, the dutch

Posted 9/5/11 on Grub Street
Looking Back

The dining room of Corton, where Montrachet once was.

Changing Tastes: Dining in the Decade Since 9/11

'New York' restaurant critic Adam Platt reflects on Tribeca's resurgence as a restaurant destination.

Filed Under: 9/11, craft, locanda verde, looking back, marc forgione, nobu, terroir tribeca, tribeca, windows on the world, world trade center

Posted 7/22/11 on Grub Street
The Grub Street Diet

Lefebvre, enjoying the ramen at Momofuku Noodle Bar.

Chef Ludo Lefebvre Grills Burgers in New Jersey, Does a Fourteen-Course Lunch at Le Bernardin

"But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly."