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Plus: Adam Platt's daughter follows in her old man's footsteps. Aw.
Our "bald, over-weight reviewer" responds to McNally's defense of Pulino's.
Our esteemed critic reacts to an all-points bulletin discovered at the new Annisa.
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
Chicago critic Pat Bruno says anonymity isn't a big deal. Oh, and blogs are bad!
A Chicago critic blows his anonymity; meanwhile, New York servers and critics are still playing hide-and-seek.
That 12-year-old aspiring food critic we read about in the ‘Times’ has hit the big time.
A new memoir from the Italian trendsetter has some salty words for the critics.
Steve Cuozzo tries to shut up restaurateurs, such as Alain Ducasse and Alain Allegretti, who’ve been sniping back at critics.
Scott Conant tells how he avoids being blindsided by the likes of Platt.
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