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Plus: Gael Greene on Bouley's excesses, Alan Richman's ode to Celeste, and more in our weekly roundup of restaurant reviews.
How's Tom Colicchio's new cookbook doing, and do people really buy these things in general? We crunch the numbers.
Sustainable caviar will be served along with vodka and Champagne.
The new trattoria across from Da Silvano marks a changing of the guard, of sorts. A first look at the menu.
Want a prime table at the little owl tonight? It's gonna cost you.
Silvano Marchetto, on the other hand, has plenty to say about his business partner turned enemy.
Mario Batali's orange watch isn't the only weird melding of food and fashion.
Two classic snacks return to shelves, pills that give you minty burps, and more, in our morning news roundup.
1Oak and Marquee also rank highly, perhaps because of their publicists.
Plus celebs and their babies at Brasserie Cognac, chefs' cheap-eats picks, and more, in our morning news roundup.
Plus: Franklin Park expands, the Aix Brasserie space gets a new tenant, and more, in our morning news digest.
Be in the right place over the next few days, and free Pecorino pastas will be yours.
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