Ex-Manhattan Chefs Are Storming Rural Vermont
"What you cook may be right in New York City, but maybe it doesn't fit here."
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Grub Street Posts Tagged:
‘daniel’
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Feast and Clarkson Open; Ninth Street Bakery Lives On
Plus: a vegan shop-up event, and more, in today's Leftovers.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
Lance Armstrong’s Legacy Lives on in Daniel’s Kitchen
But it's only because Daniel's been too busy to deal with it.
Boulud, Sued: Former Employee Says Daniel’s Restaurants Stiffed Her
A former busser says she wasn't paid her fair share.
Tables Available at Oceana; Later Tonight at Jean Georges, L’Atelier de Joël Robuchon
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
Kutsher’s Tribeca Begins Lunch Service; Eataly Hosts an Artisanal Foods Tasting
Plus: a new fast-food trifecta in the East Village, Blue Spot expands uptown, and more neighborhood news.
Tables Available at Morimoto; Within the Hour at Le Bernardin, Felidia
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
NYC Wine Corkage, by the Numbers
If you want to bring your own to these costly restaurants, it's going to (predictably) cost you some more.
Gastronomics: Exactly How Much Do People Spend at New York’s Top Restaurants?
A new online tool helps Felix Salmon look at precisely how much New York's diners are spending.
Barack Obama to Dine at Daniel While Michelle Digs Carrots in South Africa
The President and First Lady are at opposite ends of the food spectrum this week.
Daniel’s Jean-Francois Bruel Is Impressed by the Pork Plate at Blue Hill at Stone Barns
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet."
RIA’s Danny Grant Can’t Stop Thinking About the Guinea-Fowl Terrine at Daniel
"The terrine was incredibly balanced in flavor and equally as intricate and appealing in presentation."
Noma Still the Best Restaurant in the World; French Laundry Snubbed
The winners (and a notable loser) from this year's S. Pellegrino World's 50 Best Restaurants awards.
Charlie Sheen Didn’t Partake of Daniel’s ‘Possessed’ Wine List This Time Around
Where did he go while he was in town?
Working at Per Se: ‘It’s Like You’re Derek Jeter’
How many résumés come in and who actually gets hired?
From Raking In the Clams to Growing Oysters
Balthazar's new mollusk supplier, Jeff Northrop of New York Oyster Co., is the latest twentysomething to make the leap from banking culture to aquaculture.
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