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All Grub Street Posts Tagged:

‘david bouley’

Showing 1-20 of 40 posts

Posted 06/03/09 in Grub Street

Chef Shuffle

Shea Gallante Out at Cru; Philip Guardione In at the New Merkato 55

Merkato has a new name and one of the city's top chefs has a new home.

Posted 04/30/09 in Grub Street

Mediavore

Root Beer Is Back; Starbucks Cuts Prices

Plus: rumors of financial troubles for David Bouley, and Stephane Beck arrives at the Pierre, all in our morning news roundup.

Posted 12/08/08 in Grub Street

Openings

Bouley Bakery Reopens As Bouley Market

Tribeca gets another gourmet grocer.

Posted 11/21/08 in Grub Street

Mediavore

Dollar Pizza on the Rise; Murray’s Cheese Goes Midwestern

Plus: David Bouley ruffles feathers in Tribeca, and where to drink on Thanksgiving, all in our morning news roundup.

Posted 10/31/08 in Grub Street

Chefs Gone Wild

Chefs Behaving Badly: Introducing the Beaujolais Biker Brigade

On November 20, the bad boys of French cuisine will get their motors running.

Posted 10/15/08 in Grub Street

Community Bored

Neighbors Nervous About Meatpacking Noise; Bouley Gets Thumbs-up from CB2

Also in our CB2 roundup: a liquor license for Alexandra and outdoor drinking at Soho Park, but no bar above Five Guys on Bleecker.

Posted 10/09/08 in Grub Street

Dine or Ditch

Secession Indeed

Secession’s opening night almost saw a celebrity walkout.

Posted 09/29/08 in Grub Street

Mediavore

Bouley Laughs in Face of Financial Crisis; a Greenmarket Will Grow in Bay Ridge

Why Jacques Pépin is the best chef on TV, plus the push for cheap food, from our glance at the morning headlines.

Posted 09/25/08 in Grub Street

Openings

Casella’s Salumeria Rossi Slightly Open

The chef's Upper West Side prosciutto heaven opens for press previews, and soon, the hungry masses.

Posted 09/22/08 in Grub Street

In the Kitchen

Cooking Dashi and Miso With David Bouley

During this weekend's New York Culinary Experience, students were treated to intimate cooking lessons from the masters. We were there for the ride.

Posted 09/22/08 in Grub Street

King of Tribeca

Bouley Update: Secession Waits for Furniture, Relocated Bouley to Open in October

If the furniture makes it to Secession in time, David Bouley says they'll open at the end of the week.

Posted 08/25/08 in Grub Street

In the Magazine

Fall Preview: Cool Winds Bring Good Eats

Fall Preview: Cool Winds Bring Good Eats

New restaurants from Ken Friedman and April Bloomfield, Zak Pelaccio, and Drew Nieporent in this year's fall preview.

Posted 08/08/08 in Grub Street

NewsFeed

David Bouley Rents Vast Space on Varick Street

A big-box restaurant for Bouley?

Posted 07/30/08 in Grub Street

Mediavore

Does the Crowd Ruin Dinner?; Clubbing Goes Green

Marketing food to kids, hiring only female hostesses, rare cocktail books, and more, in our daily news roundup.

Posted 07/18/08 in Grub Street

NewsFeed

Chicago Chef Art Smith Plans New York Venture and Possible White House Gig

Chicago Chef Art Smith Plans New York Venture and Possible White House Gig

Will Art Smith cook for Obama?

Posted 07/10/08 in Grub Street

Foodievents

Have You Ever Been (New York Culinary) Experienced?

Have You Ever Been (New York Culinary) Experienced?

A veritable who's who of the New York food world.

Posted 05/21/08 in Grub Street

NewsFeed

Bouley, Waltuck, and Waters Show and Tell About Kitchens

Bouley, Waltuck, and Waters Show and Tell About Kitchens

The chefs will be pondering kitchens tomorrow on "The Leonard Lopate Show." In the meantime, feast your eyes on them.

Posted 04/15/08 in Grub Street

NewsFeed

David Bouley to Bring Precious Japanese Eggplant to States

David Bouley to Bring Precious Japanese Eggplant to States

The chef tells Gothamist about his new Tribeca restaurant, Brushstrokes.

Posted 04/09/08 in Grub Street

NewsFeed

The French Still Occupy New York, If Not Greenmarket

The French Still Occupy New York, If Not Greenmarket

Classic French food is back, says the 'Times.' So just what is the spirit of the age right now, anyway?

Posted 04/09/08 in Grub Street

NewsFeed

Bouley Closing Danube by End of Year

Bouley Closing Danube by End of Year

David Bouley will close Danube and turn it into a traditional French restaurant.