Dbgb: News & Coverage on Grub Street

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Posted 10/23/09 on Grub Street
Celebrity Settings

Katie Couric Tastes Tao; Taylor Momsen Eats Noodles on St. Marks

Your weekly guide to where the pretty people have been eating.

Filed Under: 65 café, barbuto, buonitalia, celebrity settings, dbgb, fraunces tavern, fresco, gallaghers steakhouse, hibino, je’bon noodles, lure fishbar, marea, marfa, michaels, nobu, swiftys, tao, teds montana grill, the waverly inn, trestle on tenth

Posted 10/14/09 on Grub Street
The Other Critics

Oceana Hits and Misses; A Voce Lacks Excitement

Plus: Jay Cheshes on Oceana, and Robert Sietsema on a Brighton Beach beer garden, in our weekly roundup of restaurant reviews.

Filed Under: a voce columbus, civetta, dbgb, kebeer, sfoglia, the other critics

Posted 10/14/09 on Grub Street
The Other Critics

A Review of Sam Sifton’s First 'Times' Review, in the Style of Said Review

How many stars did Sam Sifton's first effort get?

Filed Under: dbgb, new york times, restaurant reviews, sam sifton, the other critics

Posted 10/9/09 on Grub Street
Celebrity Settings

Jude Law’s Magical Restaurant Tour Continues

Plus, the rest of this past week's celebrity sightings.

Filed Under: brasserie 8 1/2, bubbys, cafe gitane, celebrity settings, central park boathouse, dbgb, dos caminos, dylans candy bar, gemma, hill country, il buco, marseille, morandi, normas, serafina broadway, serendipity 3, southern hospitality

Posted 9/8/09 on Grub Street
In the Magazine

Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda

Also in the magazine this week: Savoy's zucchini hash is now in season.

Filed Under: andrew carmellini, dbgb, in season, in the magazine, le relais de venise l'entrecote, locanda verde, savoy, zucchini

Posted 9/4/09 on Grub Street
Slideshow

Sundaes in New York

The ten most creative ice-cream sundaes of summer.

Filed Under: anthos upstairs, benoit, braeburn, buttermilk channel, dbgb, kyotofu, locanda verde, slideshow, sundaes, sweet news, the genenral greene, the redhead

Posted 9/1/09 on Grub Street
The Other Critics

How to Order Like Frank Bruni

The former 'Times' critic explains how to determine a restaurant's best dish.

Filed Under: dbgb, frank bruni, hotel griffou, menus, monkey bar, the other critics

Posted 8/19/09 on Grub Street
The Other Critics

Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’s ‘Fanaticism’

Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.

Filed Under: belcourt, civetta, dbgb, fried chicken, momofuku, saraghina, sorella, the other critics, the redhead

Posted 7/28/09 on Grub Street
What to Eat

In Praise of Chinese Sausage

Where to find this sweet, spicy sausage in dishes around town.

Filed Under: chinatown, chinese sausage, dbgb, kuma inn, mantao, momofuku milk bar and bakery, pho sure, rainbow cafe, umi nom, wd-50, what to eat, yuen yuen

Posted 7/22/09 on Grub Street
The Other Critics

Bruni Disappointed by Carmellini; Cuozzo Compares SHO Shaun Hergatt to Per Se

Alan Richman and Ryan Sutton on DBGB, and Gael Greene visits Gus & Gabriel, plus more in our weekly roundup of restaurant reviews.

Filed Under: aldea, dbgb, gus and gabriel, locanda verde, the other critics

Posted 7/15/09 on Grub Street
The Other Critics

Marea Gains Accolades; Monkey Bar Improves Under Forgione

Plus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a "gourmet mess hall," and more in our weekly roundup of restaurant reviews.

Filed Under: aureole, dbgb, la kabbr, marea, monkey bar, sorella, the other critics

Posted 7/14/09 on Grub Street
Trimmings

DBGB’s Logo Raises Eyebrows Again

This time, a Twitter user wants to know if DBGB ripped off a Chicago blog's logo.

Filed Under: cbgb, danny brown, dbgb, logos, talking points memo, trimmings

Posted 7/13/09 on Grub Street
User's Guide

A Brief History of Restaurant Rip-off Lawsuits

Mr. Chow isn't the first to sue for identity theft. But could he be the first to win?

Filed Under: bukhara, cbgb, daniel boulud, danny brown, dbgb, ed's lobster bar, famous ray's, forge, grand sichuan, hershey's chocolate, imitators, jacques torrres, jean-georges vongerichten, kennedy fried chicken, kentucky fried chicken, kfc, knockoffs, koi, lawsuits, legal issues, marc forgione, mr. chow, original ray's, papaya king, papaya kingdom, papaya prince, patsy's, patsy's italian restaurant, patsy's pizzeria, philippe, rare bar & grill, rare steakhouse, ray's pizza, stratis morfogen, super hot dog, superdawg, superdog, trademark lawsuits, trader joe's, trader john's

Posted 7/8/09 on Grub Street
Booze News

Heartland Brewery Expands Into Limited Editions: Chocolate Ale, Anyone?

The brewery is expanding and experimenting.

Filed Under: booze news, brooklyn brewery, dbgb, heartland brewery

Posted 7/6/09 on Grub Street
Menu Changes

Sausage Party at Freemans

Forget about DBGB; Freemans is here to meet your housemade-sausage needs.

Filed Under: dbgb, freemans, loreley, lower east side, menu changes, sausages

Posted 7/1/09 on Grub Street
The Other Critics

Bruni Likes Bar Artisanal’s Big Cheese; Order Beyond Burgers at DBGB

Also in our weekly roundup of restaurant reviews: Alan Richman is disappointed in Katz's, and Jay Cheshes isn't fooled by the Per Se lounge menu.

Filed Under: bar artisanal, dbgb, katz's, mesa coyoacan, minetta tavern, per se, rudar soccer club, standard grill, the other critics

Posted 6/24/09 on Grub Street
Thought Pieces

Are Foodies Still Having Sex?

Gael Greene asks the question; we try to answer it.

Filed Under: dbgb, ed mitchell, foodies, gael greene, john delucie, jonathan waxman, sex, the harrison, thought pieces, trattoria cinque

Posted 6/17/09 on Grub Street
The Other Critics

Bruni Perplexed by Rye; Freeman and Sutton Approve of Aldea

Plus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week's reviews.

Filed Under: aldea, bar artisanal, danyelle freeman, dbgb, gael greene, hunan house, jay cheshes, la fonda del sol, nick paumgarten, other critics, robert sietsema, ryan sutton, steve cuozzo, the other critics

Posted 6/8/09 on Grub Street
In the Magazine

Adam Platt on Table 8; How to Have Your Herring

Also in the magazine this week: more on DBGB.

Filed Under: dbgb, govind armstrong, herring, in season, in the magazine, openings, table 8

Posted 6/5/09 on Grub Street
Openings

A Closer Look at DBGB, Now Soft-Opened

A sneak peak at Boulud's new one, officially open Monday.

Filed Under: dbgb, east village, openings

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Showing 1-25 of 40 posts

Katie Couric Tastes Tao; Taylor Momsen Eats Noodles on St. Marks

Oceana Hits and Misses; A Voce Lacks Excitement

A Review of Sam Sifton’s First 'Times' Review, in the Style of Said Review

Jude Law’s Magical Restaurant Tour Continues

Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda

Sundaes in New York

How to Order Like Frank Bruni

Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’s ‘Fanaticism’

In Praise of Chinese Sausage

Bruni Disappointed by Carmellini; Cuozzo Compares SHO Shaun Hergatt to Per Se

Marea Gains Accolades; Monkey Bar Improves Under Forgione

DBGB’s Logo Raises Eyebrows Again

A Brief History of Restaurant Rip-off Lawsuits

Heartland Brewery Expands Into Limited Editions: Chocolate Ale, Anyone?

Sausage Party at Freemans

Bruni Likes Bar Artisanal’s Big Cheese; Order Beyond Burgers at DBGB

Are Foodies Still Having Sex?

Bruni Perplexed by Rye; Freeman and Sutton Approve of Aldea

Adam Platt on Table 8; How to Have Your Herring

A Closer Look at DBGB, Now Soft-Opened

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