Plus: wine dinner at Marlow & Sons, and more, in today's Leftovers.
"I always say I'll just drink a little bit, but it never goes down like that."
Leave the laptop at home.
"Twenty-five years in New York. I keep my course.
The Lyon-born, world-acclaimed chef is taking his East Village sausage palace to Las Vegas.
Plus: DGBG's Summer Friday special, and more, in today's Leftovers.
Rampwurst is a very real thing.
Does this mean the singularity just happened?
Plus: Jean-Georges creates a sandwich to benefit Sandy victims, more benefits, a special wine dinner at La Slowteria in Carroll Gardens, and more in today's leftovers.
Plus: Excellent ramen broth, a vegan butcher, and more in our weekly roundup of virtuous eats.
Felix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called "large-format" dining.
A tube-steak taste test with the renowned French chef.
Daniel Boulud's sausage restaurant has a new executive chef.
He's building a kitchen and party space at 18 Extra Place.
The former Tasting Room chef jumps from Momofuku to Andrew Carmellini's new project.