How Inconsistent Are DOH Inspectors? NYC Chefs Say ‘Extremely’
Letter grades aren't going anywhere, but the city's chefs say inconsistencies in the inspection process make it almost impossible to know what constitutes a proper violation.
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Letter grades aren't going anywhere, but the city's chefs say inconsistencies in the inspection process make it almost impossible to know what constitutes a proper violation.
Turns out Per Se and Loi have some serious violation points.
Bubby's owner Ron Silver blames the sidewalk odor on the garbage truck.
Bad timing, to say the least.
The day after the 'Times' brings a KFC lawsuit to our attention.
One restaurant owner accuses them of usury, but a commissioner says the DOH is making things easier.
Plus, is the illegal Peruvian spot in Jackson Heights still open?
Plus, how many restaurants have gotten As, Bs, and Cs?
Changes in the health code mean that past health-inspection results might be misleading.
A scene-y newcomer faces public shaming even before letter grades debut.
Hospital admissions for food poisoning dropped 20 percent after L.A. introduced restaurant letter grades.
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