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Grub Street Posts Tagged:
‘dirt candy’
Showing 1-22 of 22 posts
The Grind: Chefs Weigh In on the Demands of the Fall Event Circuit
As tasting events gain popularity, the city's chefs are finding it more and more difficult to keep up.
Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’
"Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?"
What in the World Is This Thing Outside of Kenka Now?
It’s the trippiest thing we’ve seen on St. Marks since the hallucinogenic pimp cup.
The Trouble With Organic Restaurants
Amanda Cohen on the pitfalls of operating a vegan restaurant.
Foodies Storm the Armory for Village Voice Choice Eats
732 deviled eggs served, a couple sucking face, and some restaurant intel.
Pig Feast at Ardesia; Free Wine Classes in Cobble Hill
Plus: The Beard House helps Haiti, and Holey Cream makes doughnut ice-cream sandwiches, in our regular roundup of neighborhood food news.
Winter at the Shake Shack; Champagne and Dogs at Bark
Plus: Energy Kitchen expands but Mangia files for bankruptcy, in our regular roundup of neighborhood food news.
Hot Butchers, Badass Farmers, and Others Honored by Heeb 100 and Chow 13
Food trends come alive in annual lists.
Melt Café Gives Away Gelato; Dokebi Does Korean Tacos
Plus: Free Red Pepper Velvet Cake in the East Village, and Magnolia Bakery's pumpkin cheesecake, in our regular roundup of neighborhood food news.
A Fast-food Ban; the Calorie-Count Bake Sale
Plus: Jon Rosen, agent to the (culinary) stars, and off-site preparation at Gordon Ramsay's restaurants, all in our morning news roundup.
Dirt Candy Owner Lashes Out at Times Dining Section
Dirt Candy owner Amanda Cohen has castigated the 'Times' for its positive profile of her restaurant in "Dining Briefs" last week.
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.
Daniel Stays Perfect; Richman Loathes L’Artusi
Plus: Steve Cuozzo forgets Center Cut and Sietsema can't believe what he's paying at the John Dory, all in our weekly review roundup.
Concoct Faux Foie Gras, Collect $10,000
PETA is offering chefs a $10,000 prize for vegetarian foie gras.
Forge Forges On With New Name; Top Chef’s Leah Gets Promoted
Plus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
Was Dirt Candy’s Menu Box Vandalized by the ‘Vegetarian Mafia’?
Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
Finish Your Food or Pay the Price at Hayashi Ya; Joe Biden Drops Into the Elephant
Plus: Garden Cafe is Zagat's best in Brooklyn, and the story behind Dirt Candy's name, all in our morning news roundup.
Reader Questions That Whole ‘Dirt Candy’ Thing
What's wrong with this sentence: "When you eat a vegetable you’re eating nothing more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor."
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