Marc Murphy Opening Restaurant and Rooftop Bar at the Viceroy Hotel
The Viceroy gets a bar with a view.
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The Viceroy gets a bar with a view.
Plus: the Marrow's spring menu, and more, in today's Leftovers.
Plus: March Madness at Ditch Plains, and more, in today's leftovers.
"I try to hold off as long as possible to push myself to be on a normal schedule like the rest of the world."
Ditch Plains, Il Buco Alimentari, and Kyotofu have good options for healthy dining.
"When I was writing my book three years ago, I'd go to a bodega at eleven o'clock at night for a liter of Diet Coke, a couple beers, and my Stacey chips."
Plus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.
Plus: The Frites 'N' Meat's truck is back, and more, in our daily roundup of neighborhood news.
Luke's Lobster, Ditch Plains, and now, Cascabel.
Plus: freebies in Williamsburg, and more, in our daily roundup of neighborhood news.
"I only drink Lipton tea and I don't drink coffee. If you drink coffee you become an adult, and I don't want to."
More seating, a new concession stand, and a new fryer at three favorites.
Marc Murphy will open an Upper West Side outpost of his beachy eatery in the fall.
Get a legal drink at Brooklyn Bridge Wine Bar or an ice-cream cone from Blue Marble.
Two lists of gross-out/pig-out foods.
Plus: food activists unimpressed with Monsanto, and pretzels: so hot right now, all in our morning news roundup.
Plus: Tequila shots for moms at Rodeo Bar in Gramercy, and a lecture on stir-fry at the Museum of Chinese in America in Soho, all in our daily roundup of neighborhood news.