Despite good reviews, the restaurant lasted four months.
The chef leaves the restaurant he helped open just this past April.
Plus: Pete Wells at Neta, Steve Cuozzo at Dragonfly, and more of this week's restaurant reviews.
Forget Heinz and French’s.
The celebrated chef tells us about the Asian sojourn that transformed the way he approaches food.
Plus: introducing Ribalta, a "nondenominational" pizza school and restaurant, and more, in the week's 'New York.'
The toque's riff on the flavors of Thailand, Vietnam, and Hong Kong.