Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?
The French Culinary Institute celebrates its 25th anniversary by posing the question.
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The French Culinary Institute celebrates its 25th anniversary by posing the question.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
What Dufresne, Chang, Boulud, Ripert, and others had to say at last night's festivities.
Cue "I Will Remember You" for a photo tour of last night's festivities.
"The next project may or may not be smaller, more accessible, [with] great, simple, well-cooked, beautiful, well-priced food."
Know your options! The lay of the land, from steak to sushi.
A look at the pros and cons of the disappearing haute establishment.
The two titans talk to us about adjustments they are (and aren't!) making.
Who opened their checkbooks for Obama and who (if anyone) gave to McCain?
The Central Park institution's owner, Jennifer LeRoy, REALLY likes ‘The Wizard of Oz.’
The Insatiable Critic comes back with first word on Drew Nieporent's reinvention of Montrachet.
The Drew Nieporent–Paul Liebrandt collaboration will open tomorrow.
New restaurants from Ken Friedman and April Bloomfield, Zak Pelaccio, and Drew Nieporent in this year's fall preview.
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