"I went out with a guy who waited tables there — he charmed me by delivering a hummus plate to my apt. Oh, youth."
Its recipes will live on down the street.
S'mores ice cream plus sugar cone plus smoked cotton-candy.
It's the Goat Town reboot.
But they're already working on their follow-up project.
Savory courses might include sliced duck breast with duck liver, heart, and carrots served with a red txakoli.
The on-tap Zombie made with three kinds of rum is classified as "cool & refreshing" on the menu. This is going to be fun.
The Astor Place landmark served its final Mud Mocha yesterday, at least for the summer.
There may be a line out the door.
Good news for anyone who's already in the East Village, or can get there fast.
Made with pasture-raised meat and organic vegetables.
Enjoy warm flapjacks with a view of 14th Street's hot July concrete.
The new one will hopefully be open by November.
Fried chicken, of course.
It's been closed since March.
Everybody has calmed down.
"Luddites can't serve good food."