Momofuku's new milk bar (yes, milk bar) is poised to open.
A community-board agenda has him taking over the former Sea Salt space.
With Fran Derby gone to Momofuku Ssäm, Bar Carrera is using its brick oven for delectable pizzas.
A definitive guide to East Village ramen.
Last weekend, we cruised by what used to be 2 x 4 and noticed its name change to Ambience isn't sticking.
Almost a thousand Grub Street readers entered the contest, but only one will win.
Plus, the owners of Spice and Klimat faced opposition at last night's CB3 meeting.
Andy Yang opens a takeout and delivery outpost of Rhong-Tiam.
Expect celery and bacon soup, and a fourteen-seat charcuterie and salt bar.
The space that houses Kurve once enjoyed a dubious reputation.
The cocktails by Shige of Angel's Share are the standout at this East Village spot.
One trend usurps another.
A new competitor enters the rings, and it might have a lock on at least a few blocks of the hood.
Trannies return to the Deuce!
Plus where to find obscure Asian cuisines, and who named the East Village the best neighborhood with the best bars — from our daily glance at the morning headlines.
Changes are afoot at the East Village comfort-food institution.