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And tells us what winter has in store. Get ready for fruitcake-infused cognac.
"I've tried Eben's raisin soda in a cocktail he's working on with a brioche cachaça."
Expect ‘swiveling bar stools, homemade soda, and … did I say booze already?’
There's a whole lotta shakin' going on.
A punky Brooklynite is in distinguished Manhattan company.
Now that it’s legal, is absinthe doomed to become the new bacon — a sacred product that is endlessly corrupted for the sake of a cheap laugh?
Sam Mason introduces mole churros and veal torchon while Eben Freeman experiments with beet sangria.
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