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Grub Street Posts Tagged:
‘economy’
Showing 1-11 of 11 posts
City Harvest Benefit Brings Lavish Spending But Modest Dishes
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
Prepare to Be Hugged by Hurting Restaurants
Already, the year isn't looking pretty for restaurants. But diners may end up benefiting.
Cutlets Catches Heat for Hamburger Hyperbole
Among other things, not everyone thinks Obama should "hamburger-ize" the economy.
Zagats Agree With Stephen Starr: Certain Restaurants Will Prevail
Will casual, lower-priced restaurants thrive because they're more convenient than eating at home?
Danny Abrams Knows You’re Lowering Your Prices
The restaurateur says that anyone who claims otherwise is lying.
Sour Economy Continues to Inspire Food Journalists
One tries to bargain down the price of a slice, another suggests knockoff restaurants, and Flo Fab tells us, again, how restaurants are dealing with the these troubled times.
The Foreseeable Future of Dining: Lunch Specials and Overbooked Tables?
In the current restaurant economy, it may be easier to score a prime table, but Frank Bruni says it’s all an illusion.
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