A look at the unraveling of the sushi trend.
Filed Under: 15 east, adam farmerie, anita lo, asian, avroko, banh mi, drew nieporent, ed's chowder house, eiji takase, fishtail, ippudo ny, japanese, jeffrey chodorow, jeremy piven, jewel bako, marea, matsugen, may-chen ramen, mermaid oyster bar, momofuku noodle bar, nobu, nori, oceana, omido, ramen, raw bars, robataya ny, seafood, sharaku, soba-ya, sushi, sushi chefs, tanuki tavern, the standard hotel, trends, walter foods