Ken Friedman ‘Appalled’ by El Bulli; Ugly Betty at Belcourt
Plus: the cupcake boom, in our morning news roundup.
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Grub Street Posts Tagged:
‘el bulli’
Showing 1-22 of 22 posts
Moco Global Dining Ends Its Murray Hill Experiment Reopens
A quirky newcomer shutters: If you never tried "misostrone," you never will.
Danny Meyer Won’t Take Tavern on the Green; NYC Calorie Law Could Go Nationwide
Plus: Southern Hospitality gets sued, and P.F. Chang's thrives in the recession, all in our morning news roundup.
Pizza Virus Travels to Spain, Infects Greatest Chef in the World
Listen up, Johnny-come-latelies: Italian pizzaiolos have something to say about this whole pizza trend.
OMG! An El Bulli Reservation!
The Amateur Gourmet scores a table at Ferran Adrià's house of molecular gastronomy and freaks out accordingly.
New York Leaves the Dark Ages of Coffee; Waverly Inn Mural Personalities Revealed
McDonald's is having some espresso troubles, and one more critic raves about dinner at el Bulli, from our glance at the morning headlines.
Ferran Adrià to Young Chefs: You Don’t Have to Change History
The Spanish gastro god sits down with us and describes how his international interns spare him from Babylon, as well as names a couple of favorite New York chefs.
New Food-Label Law Has Loopholes; Why Marquee Was Really Shut Down This Summer
Plus community boards are making life hell for downtown restaurants and bars, and now is your chance to ask El Bulli's chef a question, from our glance at the morning headlines.
‘A Day at elBulli’: An Exclusive Slideshow and Excerpt
With his upcoming events sold out, this may be your only chance to get into the mind of Ferran Adrià.
Spain Is the New Global Food Center; Graydon’s Monkey Backers
In our look at the morning headlines, James Beard goes to Vegas and kids take up cooking.
El Bulli Vet Can’t Take the Heat in Al Allegretti’s Kitchen
That may fly at El Bulli, but this is New York, papi!
Clinton and Ray Team Up for Fund-raiser; What Lidia Served the Pope
The former president and America's first lady of home cooking are putting on a fund-raiser together, Pinkberry isn't as "all natural" as you'd like it to be, and a recipe for a season-appropriate dish served to Pope Benedict XVI last week.
Meehan Talks ‘Times’; Benoit Opens
Benoit opened yesterday, Peter Meehan discusses who should replace him at the 'Times,' and beer shortages loom.
World's Best Restaurant List Released, and Europe Reigns, Again
San Pellegrino's list of the world's top restaurants is not dominated by the U.S.!
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