The home of the $15 smoothie is expanding rapidly.
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
Barely six months after landing in New York, a third shop is on the way.
Soon he'll be able to feed every New Yorker, morning, noon, and night.
The 11,000-square-foot American Cut is going into the upcoming Revel resort.
"I think we'll open the New York restaurants in the next 12 months."
And that means we won't have to trek out to Westhampton Beach next time we're craving a Brunetti Vongole pie!
He'll turn one of his two New Jersey locations into a second location of the Soho hot spot.
Cupcakes might be so last year, but only in New York.
And Joe will roll out a UES store December 23.
The chef plans to match the food to whomever the Nets play on a given night.
Jacques Restaurant will debut in April 2012.
White says he "definitely" thinks there will be more locations.
Smashburger may be "most promising," but Bareburger sure seems to be spreading like wildburgers.
The Dovetail toque plans to open a more casual eatery in the hood.
The first phase is slated for early in the New Year.
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
We don't want to say we told you so ...
They could be serving latkes by Hanukkah.
Don't worry, borscht is on the bill of fare.