Eric Ripert, Costco War Correspondent
The acclaimed French chef visits the bulk-goods store for the first time.
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The acclaimed French chef visits the bulk-goods store for the first time.
Charlie Rose is shocked — shocked! — that Eric Ripert prepares his staff for visiting critics.
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
The French Culinary Institute celebrates its 25th anniversary by posing the question.
The chef visits a California winery on this week's episode.
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
Plus: 'Gourmet' bets on TV, and the Chairman dances, all in our morning news roundup.
The chef, soon to debut on PBS, explains why he didn't lower prices at Le Bernardin.
"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."
Plus: Highbrow foodies love lowbrow foods, and Eric Ripert cooks for Nicolas Sarkozy, all in our morning news roundup.
A walking tour with Ruth Reichl, another burger competition, and chefs galore.
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