Food Trends Esquire Is Tired Of
We're with you on menus with calorie counts, but who doesn't like cocktail programs?
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We're with you on menus with calorie counts, but who doesn't like cocktail programs?
A look at the magazine's annual list of best new restaurants.
"I have been set up as the poster boy for a freewheeling, demanding, corrupt and leering lout," complains the food writer.
"I can't believe that asshole has the audacity to even call himself a restaurant critic," says one peeved Windy City chef.
The National Magazine Awards are also obsessed with food writing.
The Cambodian restaurant is in distinguished company.
André Balazs and Vikram Chatwal get fixed up, too.
Consider, if you will, a world where diners wait for hours to eat in the most utilitarian of spaces, reservations are a coveted commodity for the select few with speedy Internet connections, and vegetarians are persona non grata.
If there were a National Magazine Award for meat writing, the contest would be over.
TableXchange founder Dwight Lee looks dapper in a $3,265 outfit.
'Esquire' apparently didn’t think it was enough to immortalize David Chang in a photo portrait — they’ve now made him fodder for video art.
We can see how Pegu and Bemelmans Bar is there. But Grassroots Tavern?
'The New Yorker' profiles Grant Achatz, the brilliant young chef who lost his sense of taste to tongue cancer.
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