Don’t You Know Who I Am?
'Esquire' 'Rules for Men' addresses dining and dialing, among other foodie topics.
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'Esquire' 'Rules for Men' addresses dining and dialing, among other foodie topics.
It's all French, Italian, and (with the exception of Osteria Morini), above 28th Street. What gives?
An investigative look reveals it might've been the New York 'Times.'
Plus the "Best New Restaurants": Longman & Eagle in Chicago, Frances in S.F., and more.
The 'Esquire' critic who is ripped on in Medium Raw responds.
We're with you on menus with calorie counts, but who doesn't like cocktail programs?
A look at the magazine's annual list of best new restaurants.
"I have been set up as the poster boy for a freewheeling, demanding, corrupt and leering lout," complains the food writer.
"I can't believe that asshole has the audacity to even call himself a restaurant critic," says one peeved Windy City chef.
The National Magazine Awards are also obsessed with food writing.
The Cambodian restaurant is in distinguished company.
André Balazs and Vikram Chatwal get fixed up, too.
Consider, if you will, a world where diners wait for hours to eat in the most utilitarian of spaces, reservations are a coveted commodity for the select few with speedy Internet connections, and vegetarians are persona non grata.
If there were a National Magazine Award for meat writing, the contest would be over.
TableXchange founder Dwight Lee looks dapper in a $3,265 outfit.
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