High-end Mexican at Añejo Resolution.
Expect the new spot to open next spring.
The new shop will be bigger than the Brooklyn original, with an expanded beer list and wine on tap.
Mugaritz is consistently ranked as one of the world's best restaurants.
Co-chef Greenspan is known as an L.A.-based chef, but actually cut his teeth in New York City kitchens.
A whole new Talde in a whole new state.
The clothing maker is mixing herringbone with herring bones starting next summer.
It'll offer menu items that "cater to Russian tastes and traditions."
The Southern supper club is taking it national.
The restaurant is also moving.
The pioneering chef is keeping mum — for now — on his plans.
The Chicago chef will cook spins on contemporary American classics.
"Some people goÂ to the Harvard Club or the Yale Club or whatever. I go to Rao's."
The doughnut chain, fresh off an international expansion, looks at the U.S. market again.
Gourmet Rice Krispies treats are a hit with the uptown set.