Fabio Trabocchi Lands at Four Seasons; Casa Lever Opens October 19
It's a fabulous day to be a Fabio.
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It's a fabulous day to be a Fabio.
The former Fiamma chef won't confirm — or deny — a new gig.
The newly homeless Fiamma chef predicts 40 percent drop-offs in business, more high-profile closings, and less freedom for chefs.
Fiamma is so not like a French poodle in a Prada scarf, and Park Slope's newest burger bar, in today's neighborhood food news.
Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.
New York may have gotten short shrift on San Pallegrino’s list of the world’s best restaurants, but on the just-released 'Food & Wine' "Go List" of the World’s Best Places to Eat, we rank number three, behind Tokyo and Paris.
Robuchon in the house, frozen drinks at the Rusty Knot, and a Web page for Di Fara.
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