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The man is a sage, and he also has some good advice about how to use sage.
The hearts-and-parts fest returns with something new: seafood.
It turns out that the compendium of the world's greatest chefs did include a couple of Canucks.
Fergus Henderson isn’t the only Michelin-starred Brit paying us a visit.
The king of hearts and parts is back in town, cooking at the Breslin and the Spotted Pig.
Plus: Little Buddy Bakery now open on the South Slope, and Bushwick gets a cafe-garden–performance-space, in our regular roundup of neighborhood food news.
We let it go that 'Coco: 10 World Leading Masters Choose 100 Contemporary Chefs' was short on New York chefs, but Canadians aren't taking their exclusion sitting down.
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
The wait for Fergus Henderson's one-night-only menu was an hour long at 5 p.m.; by 11 p.m., it was mostly devoured.
London's great head-to-tail cook will be in the kitchen at Momofuku and Spotted Pig this weekend.
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