Platt on Inakaya; What to Eat at Brooklyn Flea
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
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Skip to content, or skip to search.
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Plus: fireside dining, and a change in management at Patisserie Claude, all in our morning news roundup.
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
Plus, the city's best BLTs and Gael's favorite paella in recent memory.
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