What to Eat and Drink at Nights and Weekends, the New Spot From the Five Leaves Folks
The restaurant-bar opened last night.
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Another place for muffulettas paired with fancy cocktails!
Plus: news from the week's crop of openings, and a sweet-savory chestnut dessert, all in the latest 'New York.'
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Plus: fireside dining, and a change in management at Patisserie Claude, all in our morning news roundup.
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
Plus, the city's best BLTs and Gael's favorite paella in recent memory.
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