In Defense of Foie Gras
Dan Barber on the controversial issue.
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Plus, a profile of the "doyenne of duck," Ariane Daguin of D'Artagnan.
David Chang responds to animal-rights activists by adding foie gras to his menu.
A visit to Hudson Valley Foie Gras dispels dark thoughts about foie gras.
The Humane Society of the United States has taken one very small step for goose-kind.
'They're not going to find an alternative to foie gras because there just isn't one.'
PETA is offering chefs a $10,000 prize for vegetarian foie gras.
Junk-food-eating monkeys, why raw vegetables are not always best for you, inflation in food prices, and more, in our morning roundup of news and gossip.
Foie gras is legal again in Chicago, and Ariane Daguin is a happy woman.
Dan Barber of Blue Hill at Stone Barns says the best foie gras he’s ever tasted comes from a farm that doesn't force-feed its geese.
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