Eat your fill before the meatless days of Lent.
A play written for the bar's dark space opens there tonight.
A whole hog will be put to fine use in Momofuku Ssam's private dining room.
The cheese shop and restaurant are teaming up to host classes.
There can never be enough chili competitions. Plus, a bacon one next?
MacArthur Genius Award winner Cheryl Rogowski discusses sustainable farming on March 8.
Knowing these guys, it won't be your usual cheese course.
‘Times’ columnist Harold McGee is joining scientist Linda Bartoshuk in a discussion of “the science of taste and the chemical underpinnings of flavors and foods.”
Rabbit, to the tune of "Rabbit in Your Headlights."
Brooklyn flea pops up in Dumbo with plenty of food vendors.
Even Per Se showed up to support Citymeals-on-Wheels' charity tasting event.
For only $35, taste varied offerings from all five boroughs, and the world.
Attend a tea tour or visit teahouses around town.