Vive La France
A couple of breaths of life in the world of haute Français today.
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Steak-frites is the most expensive thing on the menu at $12.95
The French Culinary Institute celebrates its 25th anniversary by posing the question.
Momofuku is hosting special dinners with three esteemed French chefs.
Plus, the designers of the Box are prepping a French restaurant for Smith Street.
Want whipped cream with that? See the making of a candy-bar crêpe.
A discussion with the author of a new book about the decline of French cuisine.
The Eldridge impresario's chef will create a combination of "classic French Bistro meeting American Spa."
Your first look at the menu at Terrance Brennan's new venture.
The Mexican (yes, Mexican) owned chain is expected to open in June.
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