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Grub Street Posts Tagged:
‘french culinary institute’
Showing 1-17 of 17 posts
Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?
The French Culinary Institute celebrates its 25th anniversary by posing the question.
First Look at Gansevoort 69, Open Today in the Former Florent Space
A look at the menu and the space.
The Twelve Key Ingredients of a Toque Tell-all
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
It Was Only a Matter of Time: The Culinary-School Tell-all
The selling copy promises “psychological warfare over steaming pots of bisque,” celebrity-chef cameos, and realizations, too.
Learn Pastry Arts for Less
The French Culinary Institute reduces pastry-class prices, but just a touch.
More on Johnny Iuzzini’s Cocktail Concept
Iuzzini and mad mixologist Dave Arnold are looking for investors.
Mad Mixologist
The creator of the alcoholic pickle is back with the coolest martini ever.
FCI Slashes Tuition
The French Culinary Institute makes a small dent in night-school tuition.
Rusty Knot Bringing Back Frozen Drinks; Bruce Willis Tended Bar in the East Village
Robuchon in the house, frozen drinks at the Rusty Knot, and a Web page for Di Fara.
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