Charles Gabriel Sells Pan-Fried Chicken To Go; Alloro Scores a Liquor License
Plus: truffle pizza night in Carroll Gardens, and a disturbing bagel-toasting policy at Lenny's, in our regular roundup of neighborhood food news.
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Plus: truffle pizza night in Carroll Gardens, and a disturbing bagel-toasting policy at Lenny's, in our regular roundup of neighborhood food news.
Also in the magazine this week: Plum-tomato shakshuka, and Stuffed Artisan Cannolis.
Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.
Plus: Jay Cheshes finds favor with Aureole, and Robert Sietsema visits new Thai restaurants in Queens.
Chicken inspired by drunk food, and a two-for-one happy hour.
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
David Chang discusses the year of experimentation that went into Momofuku Noodle Bar's new dinner item.
Fried chicken, pig roasts, and old favorites.
$20 gets you all the Korean chicken your heart desires.
A look at Hog Pit's new brunch menu, and more.
He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.
The latest celebrity food blogger, Sean Combs, conducts a taste test.
Two blows have staggered fried-chicken lovers everywhere: First Kentucky Fried Chicken announces plans to change its name. And now Popeyes founder Al Copeland has died.
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