Skip to content, or skip to search.

Skip to content, or skip to search.

All Grub Street Posts Tagged:

‘gabrielle hamilton’

Showing 1-13 of 13 posts

Posted 06/30/09 in Grub Street

Beef

Chef Joe Doe Speaks Out About the New York Dining Circus

Chef Joe Doe Speaks Out About the New York Dining Circus

The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.

Filed Under: amanda kludt, beef, bloggers, critics, david chang, east village, eater, food pr, gabrielle hamilton, joedoe, joseph dobias, marc shepherd, new york times, ny journal, pr, prune, public relations, restaurant reviews

Posted 06/02/09 in Grub Street

Trends

More Chef Love for Franny’s

A panel of distinguished chefs talks trends.

Filed Under: doug psaltis, franny's, gabrielle hamilton, gavin kaysen, james beard foundation, michael white, mitchell davis, trends

Posted 04/21/09 in Grub Street

Awards

Gabrielle Hamilton Has Mixed Feelings About the Beards — and Apparently About Pork, Too

Gabrielle Hamilton Has Mixed Feelings About the Beards — and Apparently About Pork, Too

The Prune chef says that being the only female nominee is a mixed blessing.

Filed Under: Awards, gabrielle hamilton, james beard foundation awards, prune, tofu takedown

Posted 02/13/09 in Grub Street

V-Day

Prune Celebrates Valentine’s AND President’s Day

Prune Celebrates Valentine’s AND President’s Day

A closer look at Gabrielle Hamilton's V-Day extravaganza.

Filed Under: brunch, east village, gabrielle hamilton, president's day, prune, V-Day, valentine's day

Posted 02/12/09 in Grub Street

Menu Changes

Freemans New Tongue and Octopus Seems Offal Familiar

Freemans New Tongue and Octopus Seems Offal Familiar

Did Freemans cop a dish from Prune? Plus, details on Prune's over-the-top V-Day celebration.

Filed Under: freemans, gabrielle hamilton, Menu Changes, michael citarella, prune, valentine's day

Posted 01/27/09 in Grub Street

Bookshelf

Pruning Sentences

Gabrielle Hamilton of Prune sells her first book.

Filed Under: and butter, blood, bones, Bookshelf, don't try this at home, gabrielle hamilton, how i learned to cook, kim witherspoon, memoirs, prune, random house

Posted 08/04/08 in Grub Street

NewsFeed

Gourmet Institute to Give Food & Wine Festival a Run for Its Money

Gourmet Institute to Give Food & Wine Festival a Run for Its Money

With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.

Filed Under: Andrew Carmellini, Anthony Bourdain, Charlie Palmer, Dan Barber, Daniel Boulud, David Chang, Eric Ripert, ferran adria, fiamma, Gabrielle Hamilton, gordon ramsay, gourmet institute, Jacques Torres, Jean-Georges Vongerichten, Marco Canora, Marcus Samuelsson, Masaharu Morimoto, newsfeed, picholine, Todd English, union square cafe, wine and food festival

Posted 07/08/08 in Grub Street

NewsFeed

Cityfile Makes Chef Stalking Way Easier

A new site describes chefs and restaurateurs right down to their home addresses and dating histories.

Filed Under: april bloomfield, cityfile, david chang, gabrielle hamilton, newsfeed, patricia yeo, tom colicchio, zak pelaccio

Posted 10/29/07 in Grub Street

Foodievents

A Love-Hate Letter to Prune's Gabrielle Hamilton Wins Taste of New York

Filed Under: east village, foodievents, gabrielle hamilton, prune, taste of new york

Posted 06/21/07 in Grub Street

What to Eat Tonight

Prune Provides an East Village Kind of Clambake

Filed Under: clambake, gabrielle hamilton, lower east side, prune, What to Eat Tonight

Posted 11/27/06 in Grub Street

Back of the House

New York Chefs Tell of Nightmarish Beginnings

Filed Under: a voce, andrew carmellini, Back of the House, david chang, gabrielle hamilton, kimberly witherspoon, marco canora, mario batali, momofuku, peter meehan, prune, sketches chang

Posted 10/20/06 in Grub Street

The Underground Gourmet

Sandwich of the Week: Like Dragging Bacon Through a Car Wash With a Marmalade Spray Gun

Filed Under: bacon marmalade sandwich, barney greengrass, dijon, gabrielle hamilton, h.r. pufnstuff, prune, the underground gourmet, triscuits

Posted 09/27/06 in Grub Street

Ask a Waiter

Prune's Cynthia Rojas on Diners Shy and Naughty

Filed Under: ask a waiter, gabrielle hamilton, prune
Advertising
Advertise on this Site