MTA on Track to Open Two New Restaurants in Grand Central Terminal
Keep an eye out for a bistro and a farm-to-table concept in two never-before-used spots.
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Keep an eye out for a bistro and a farm-to-table concept in two never-before-used spots.
No, but one manager at the iconic bar is concerned about Shake Shack's lines.
Lots of doings at the rail station.
Justin Phillips's Grand Central Terminal shop now has a liquor license and an opening date.
The MTA promised to keep the room below 75 degrees, so Charlie Palmer gets a rent refund.
And there's more: St. Patrick's Day cookies at the Grand Central Terminal Market, and a new caffeine supplier for Sunset Park's early risers.
Two outdoor openings, one in midtown and the other on the Lower East Side.
The cheese shop and restaurant are teaming up to host classes.
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