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Is red, white, and blue the new black?
What else deserves to be ranked in America's top 25 fast foods?
'Texas Monthly' identifies the Lone Star State's 50 best burgers. Good idea!
Want to lure in customers, or readers? Just throw up a photo of a big ol’ burger!
"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."
The "cheeseburger club" at Friendly's and the bacon-infused ice-cream sandwich at JoeDoe.
Animal Welfare Approved seeks to point us to meat sources that are “healthy, safe, environmentally responsible, and humanely raised.”
The burger chain is already drawing crowds to its Tribeca store.
A leaner cow means a more muscular meat that tastes more like ground steaks.
Did the blogosphere prefer the new Canuck import to Dunkin'?
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