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Grub Street Posts Tagged:
‘hanjan’
Showing 1-9 of 9 posts
The Other Critics: Wells Likes Hanjan’s Freshly Killed Chicken; Michael Kaminer Calls the Beatrice Inn ‘Awful’
Plus: Tejal Rao impressed by Cata's paella, and more, in this week's roundup.
Platt: Two Stars Apiece for Hanjan and Maysville
At Hanjan, Hooni Kim updates the traditional Korean tavern (or joomak), while Maysville is another stealthily good restaurant built around the pleasures of a stiff drink.
The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro One Star
Plus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
Eat Well: Salmon Sashimi, Walnut Pâté, and Ibérico Ham
Plus: two salads at new bar-restaurant Rogue & Canon, and more, in our roundup of healthy eats.
The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay Cheshes Review Hanjan
Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
Trendlet: Once-Humble Brisket Finds New Cachet
Thanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it's experienced a spike in popularity of almost pork-belly proportions.
Late-Night Ramen at Hanjan; Coffee Talk at the 92Y Tribeca
Plus, the heady year ahead in food politics, Joe Bastianich is (sort of) getting a TV show, and more in today's leftovers.
Danji Chef Hooni Kim Opens Hanjan, a ‘Korean Spotted Pig’
The chef branches out with an updated version of a Korean joomak.
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