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Grub Street Posts Tagged:

‘haute barnyard’

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Posted 6/20/08 on Grub Street
NewsFeed

E.U. Fires Chef for Undue Greenmarket Devotion

Not everybody is in love with the Greenmarket. Just ask Jason Hennings.

Filed Under: east village, european union, haute barnyard, jason hennings, justin smillie, newsfeed

Posted 5/22/08 on Grub Street
NewsFeed

Tocqueville Offers Haute Barnyard Happy Meal

After Tocqueville's Greenmarket meal, you can take your own Greenmarket bag to the Greenmarket.

Filed Under: greenmarket, groovy farmhouse, haute barnyard, how to be eclectic, michele varian, newsfeed, tocqueville, union square

Posted 5/15/08 on Grub Street
NewsFeed

Hundred Acres Opens Thursday; Tables Aplenty

As of this posting, the night is wide-open, including that coveted two-for-eight slot.

Filed Under: greenwich village, haute barnyard, hundred acres, marc meyer, newsfeed, opentable, provence, vicki freeman

Posted 4/9/08 on Grub Street
NewsFeed

The French Still Occupy New York, If Not Greenmarket

Classic French food is back, says the 'Times.' So just what is the spirit of the age right now, anyway?

Filed Under: bar boulud, benoit, david bouley, david chang, french, haute barnyard, new york times, newsfeed

Posted 4/2/08 on Grub Street
NewsFeed

New Country Chef to Implement Haute Barnyard Makeover

“We've changed everything,” says Willis Loughhead, the new chef at Country.

Filed Under: country, exhibition, geoffrey zakarian, haute barnyard, metropolitan museum of art, model as muse, model tracker, models, murray hill, newsfeed, willis loughhead

Posted 4/1/08 on Grub Street
NewsFeed

The Old MacDonald Burger, Revealed!

The Tasting Room's new burger utilizes the whole animal.

Filed Under: burgers, colin alevras, haute barnyard, newsfeed, nolita, slow food, the tasting room

Posted 3/28/08 on Grub Street
Foodievents

Locavore Banquet Comes to Jimmy’s Sunday Night

The Secret Chef himself, Philip Kirschen-Clark, will be doing a "100-mile dinner" at Jimmy's on Sunday.

Filed Under: east village, foodievents, haute barnyard, jimmy carbone, jimmy's no. 43, locavores, philip kirschen-clark

Posted 3/13/08 on Grub Street
NewsFeed

Colin Alevras: Do You Want Marrow With That?

Filed Under: beef, burgers, colin alevras, haute barnyard, newsfeed, the tasting room

Posted 1/25/08 on Grub Street
NewsFeed

Eighty One Takes the Haute Barnyard, Locavore Thing 81 Steps Further

Filed Under: beauty, beauty marks, brown, bruno pieters, ed brown, eighty one, fall 2009, haute barnyard, newsfeed, paris fashion week, trends

Posted 1/3/08 on Grub Street
NewsFeed

PDT’s Winter Menu Blows Our Minds, GI Tracts

Filed Under: anya kazakova, audrey sanders, charlotte voisey, crif dogs, don lee, east village, eben freeman, fall 2009, haute barnyard, jim meehan, kim noorda, model tracker, models, newsfeed, pdt, salvatore ferragamo

Posted 1/2/08 on Grub Street
Back of the House

‘Organic’ Banished, We Wish

Filed Under: back of the house, haute barnyard

Posted 12/10/07 on Grub Street
In the Magazine

It's Time to Get Excited About the Second Avenue Deli

Filed Under: adam platt, east village, gael greene, haute barnyard, in the magazine, irving mill, openings, the smith

Posted 10/29/07 on Grub Street
In the Magazine

It's a Haute Barnyard Type of Week in New York

Filed Under: adam platt, bacaro, books, comics, david chang, greenmarket, haute barnyard, in the magazine, irving mill, lunetta, park avenue autumn, pdt, rob patronite, robin raisfeld, smith's, why i killed peter

Posted 10/8/07 on Grub Street
In the Magazine

Gridiron Gluttony and Haute Barnyard Gastronomy in This Week’s Issue

Filed Under: adam platt, blt market, east village, haute barnyard, in the magazine, italian, matilida, mexican, openings

Posted 6/4/07 on Grub Street
Mediavore

American Reclaims World Hot-Dog Record; Bruni Calls Out Sietsema

Filed Under: alice waters, bedford-stuyvesant, ed's lobster bar, far rockaway, frank bruni, haute barnyard, joey chestnut, lower east side, mediavore, robert sietsema, seafood, socialista, takeru kobayashi, wine

Posted 5/23/07 on Grub Street
The Annotated Dish

The Springiest of Spring Menus at Gramercy Tavern

Filed Under: gramercy tavern, haute barnyard, michael anthony, the annotated dish

Posted 5/23/07 on Grub Street
VideoFeed

Inside the Greenmarket With Produce Master Bill Telepan

Filed Under: bill telepan, haute barnyard, produce, telepan, union square greenmarket, videofeed

Posted 4/27/07 on Grub Street
Mediavore

Alain Ducasse Hates Molecular Gastronomy; BLT Market Pushed Back to August

Filed Under: alain ducasse, blt market, brooklyn pigfest, foie gras, gordon ramsay at the london, haute barnyard, mediavore, sam mason, the food network, top chef

Posted 4/19/07 on Grub Street
NewsFeed

Urgent All Points Bulletin for Spring Vegetables

Filed Under: blue hill, blue hill at stone barns, christopher lee, dan barber, galen zamarra, gilt, gramercy tavern, haute barnyard, mas (farmhouse), michael anthony, newsfeed, vegetarian

Posted 4/11/07 on Grub Street
Back of the House

Telepan, Too, Faces Labor Strife

Filed Under: back of the house, bill telepan, haute barnyard, labor, telepan, upper west side

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