Is it worth a trip to try the Chicago-style lobster dog?
A new opening date for the Crosby Connection, and a recipe for the most abominable hot dog ever dreamed up.
He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.
A greener way to drink beer, and more from our glance at the morning headlines.
The owner of New York City Hot Dog Company says he was losing $20,000 a month before he closed. But there's good news, too.
The hot-dog stand was swarmed with Obamaniacs last night and is giving away free dogs today.
If you don’t mind infrared technology on your hot dog.
A new Petraske bar, DIY ricotta, trendy chef's hats, and more in this week's magazine.
Critiquing Park Slope's garbage, there's no such thing as a frozen brownie with negative calories, and more, in our morning news roundup.
A chip off the old block!
It's no small thing to drive the Wienermobile. But can it really save a soul?
Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito all in this week's issue.
One writer claims Shake Shack serves the best hot dogs in New York, Michael Psilakis talks more about the new Kefi, and the owner of Gristede's wants to be our mayor.