"Farm-to-fork" meatballs sound like an improvement.
The government raises its food quality standards.
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
Plus: Ikea throws its annual crayfish party, and more, in our daily roundup of neighborhood news.
The furniture giant is really making a push for this thing.
Want to bake a cinnamon roll? You'll have to jog three miles first.
The photos are so stark and geometric that they verge on the abstract. Can you guess what dishes they're for?
A Chelsea McDonald's got an "upscale" makeover, but can Mickey D's really do "European style"?
Plus: no more free rides to the Ikea Cafe, and a source for masa, all in our morning news roundup.
Britain has its own locavore movement, a review of the Slow Food Nation conference, and more, in our morning news roundup.