Platt on Marea; Make-Ahead Menus for No-Sweat Entertaining
Also in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.
Posted 06/22/09 in Grub Street
In the Magazine
Danny Meyer Judges the Best Hot Dogs for Your Grill; Where to Drink Outdoors
Also in the magazine this week: a rooftop farm in Greenpoint and another Asian sandwich shop.
Posted 06/01/09 in Grub Street
In the Magazine
Platt on Aldea and Apiary; Brooklyn’s New Gourmet Shops
Also in this week's magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
Posted 05/26/09 in Grub Street
In the Magazine
Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb Pickles
Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
Posted 05/18/09 in Grub Street
In the Magazine
Where to Drink: The Discriminating Imbiber’s Handbook
Our critics' picks as well as insider wisdom from bartenders, a bouncer, and even the city's top Big Buck Hunter player.
Posted 05/18/09 in Grub Street
In the Magazine
Platt on Seasonal; De Niro As Restaurateur
Also in the magazine this week: A better Camembert and a recipe for French breakfast radishes.
Posted 05/11/09 in Grub Street
In the Magazine
Price Check on Momofuku Alum’s New Restaurant
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.
Posted 05/08/09 in Grub Street
In the Magazine
The Tenuous State of the Four-star Restaurant
Beth Landman takes a look at the state of fine dining, and it’s far from pretty.
Posted 05/04/09 in Grub Street
In the Magazine
Platt Sails Into Harbour; Marea Taking Reservations
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Posted 04/27/09 in Grub Street
In the Magazine
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
Posted 04/20/09 in Grub Street
In the Magazine
What’s the Big Deal About Stumptown Coffee?
In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
Posted 04/14/09 in Grub Street
In the Magazine
Tell Us What You Ate When You First Came to New York
Restaurant recollections from Padma Lakshmi, Keith Hernandez, Diane Von Furstenberg, and others.
Posted 04/13/09 in Grub Street
In the Magazine
Platt on Inakaya; What to Eat at Brooklyn Flea
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Posted 04/06/09 in Grub Street
In the Magazine
Platt on La Fonda del Sol; the City’s Best Bánh Mì
Also in this week's magazine: a recipe for matzo brei and three new openings.
Posted 03/30/09 in Grub Street
In the Magazine
Platt on Bar Breton, Txikito; Coal-Fired Pizza in Red Hook
Also in this week's magazine: Shake Shack in Central Park?
Posted 03/23/09 in Grub Street
In the Magazine
Defonte’s Manhattan Transfer; Double-Burger Boom
Also in this week's magazine: The E.U. reborn, hydroponic tomatoes, and Citarella in the Hamptons.
Posted 03/16/09 in Grub Street
In the Magazine
Platt on Braeburn; BYO Lunch Guide
Also in this week's magazine: openings, recipes, and a well-stocked beer store.
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