Danny Meyer Judges the Best Hot Dogs for Your Grill; Where to Drink Outdoors
Also in the magazine this week: a rooftop farm in Greenpoint and another Asian sandwich shop.
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All Grub Street Posts Tagged:
‘in the magazine’
Platt on Aldea and Apiary; Brooklyn’s New Gourmet Shops
Also in this week's magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb Pickles
Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
Where to Drink: The Discriminating Imbiber’s Handbook
Our critics' picks as well as insider wisdom from bartenders, a bouncer, and even the city's top Big Buck Hunter player.
Platt on Seasonal; De Niro As Restaurateur
Also in the magazine this week: A better Camembert and a recipe for French breakfast radishes.
Price Check on Momofuku Alum’s New Restaurant
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.
The Tenuous State of the Four-star Restaurant
Beth Landman takes a look at the state of fine dining, and it’s far from pretty.
Platt Sails Into Harbour; Marea Taking Reservations
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
What’s the Big Deal About Stumptown Coffee?
In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
Tell Us What You Ate When You First Came to New York
Restaurant recollections from Padma Lakshmi, Keith Hernandez, Diane Von Furstenberg, and others.
Platt on Inakaya; What to Eat at Brooklyn Flea
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Platt on La Fonda del Sol; the City’s Best Bánh Mì
Also in this week's magazine: a recipe for matzo brei and three new openings.
Platt on Bar Breton, Txikito; Coal-Fired Pizza in Red Hook
Also in this week's magazine: Shake Shack in Central Park?
Defonte’s Manhattan Transfer; Double-Burger Boom
Also in this week's magazine: The E.U. reborn, hydroponic tomatoes, and Citarella in the Hamptons.
Platt on Braeburn; BYO Lunch Guide
Also in this week's magazine: openings, recipes, and a well-stocked beer store.
Best of New York: Food
Our critics select the best bargain eats and their favorite new restaurants, plus individual honors to pasta, desserts, bar snacks, and more.
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The 2009 Gift Finder 
Oceana Morphs Into an Expense-Account Joint 
The Spotted Pig’s Official Restaurant Forager 
100 Gifts Under $100
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