Platt on Bar Breton, Txikito; Coal-Fired Pizza in Red Hook
Also in this week's magazine: Shake Shack in Central Park?
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Grub Street Posts Tagged:
‘in the magazine’
Defonte’s Manhattan Transfer; Double-Burger Boom
Also in this week's magazine: The E.U. reborn, hydroponic tomatoes, and Citarella in the Hamptons.
Platt on Braeburn; BYO Lunch Guide
Also in this week's magazine: openings, recipes, and a well-stocked beer store.
Best of New York: Food
Our critics select the best bargain eats and their favorite new restaurants, plus individual honors to pasta, desserts, bar snacks, and more.
Platt Takes in a Show at Fishtail; Five Winter Dishes
Plus: a new Italian bakery and a recipe for larvae, all in this week's magazine.
L’artusi Disappoints Platt; Defonte Moves to Manhattan
Also in this week's magazine: Michael "Bao" Huynh's recipe for daikon rice cakes.
Recession Spending Habits; High-end Value Meals
Also in this week's magazine: urban foraging and Kyotofu's cupcake recipe.
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.
Platt Applauds Neroni; Make a Six-Footer for Your Super Bowl Party
Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.
Prime Meats Blends New and Old in Brooklyn; Bloomfield Carries the John Dory
Also in the magazine this week: wash up with restaurant grease, snack on lab meat, and cook with Mexican guavas.
Reasons to Love New York, Food Edition
Reasons to love the magazine this week: political hot-dog stands, butchers with groupies, and international grocery shopping, just to name a few.
Char No. 4 Warms Platt; What Chefs Give As Gifts
Also in this week's magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
Meet Momofuku’s Pastry Chef; Buy a Cheap Knife
Plus: openings, Alex Rajj's new menu at Txikito, Gael Greene at Almond, and more in this week's magazine.
Pigs Take Over Irving Mill; Cook Highbrow With Cheetos
Platt visits Irving Mill and Inside Park at St. Bart's, Cheetos tops broccoli, and more in this week's magazine.
A Hyper-Homemade Holiday Meal
Get recipes for a locavore Thanksgiving feast in this week's magazine.
No Stars for Bloomingdale Road; Get Amped for the Oak Room
Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.
Apiary Agrees With Platt; Guide to Japanese Candy
Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
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