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All Grub Street Posts Tagged:

‘in the magazine’ + ‘east village’

Showing 1-6 of 6 posts

Posted 04/07/08 in Grub Street

In the Magazine

Pizza, Pretzels, and Bourbon — Sounds Dreamy

Pizza, Pretzels, and Bourbon — Sounds Dreamy

A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar — all in this week's magazine.

Filed Under: artichoke, bacon, cocktails, don lee, east village, gael green, in the magazine, madaleine may, pdt, underground gourmet, weather up

Posted 12/10/07 in Grub Street

In the Magazine

It's Time to Get Excited About the Second Avenue Deli

Filed Under: adam platt, east village, gael greene, haute barnyard, in the magazine, irving mill, openings, the smith

Posted 10/08/07 in Grub Street

In the Magazine

Gridiron Gluttony and Haute Barnyard Gastronomy in This Week’s Issue

Filed Under: adam platt, blt market, east village, haute barnyard, in the magazine, italian, matilida, mexican, openings

Posted 08/06/07 in Grub Street

In the Magazine

It’s August, and the Eating’s Easy

Filed Under: ben pollinger, cafe cortadito, clinton hill, east harlem, east village, in the magazine, oceana, tapas, tom colicchio, west village, wichcraft

Posted 06/04/07 in Grub Street

In the Magazine

Summer Brings Hot Dogs, Barbecue, and Department-Store Salads

Filed Under: aurora soho, crif dogs, east village, gael greene, gnocco, hill country, in the magazine, openings, park avenue summer, pdt, perbecco, pichet ong, produce, salad, willie's dawgs

Posted 05/21/07 in Grub Street

In the Magazine

A Journey Through the Food Groups, and Thence to Bed

Filed Under: adam platt, b.e.d., bar stuzzichini, cafecito, cecel cafe crepe, del posto, east village, gael greene, in season, in the magazine, insatiable critic, jeffrey chodorow, mark ladner, openings, prime burger cafe, produce, wild salmon, wine
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