Platt on Inakaya; What to Eat at Brooklyn Flea
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
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Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Plus: Ryan Sutton on Fatty Crab UWS, Robert Sietsema's favorite Sichuan, and more in our weekly review roundup.
Shouting and grilling means Tracy Jordan can finally stop hanging at Benihana.
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