Homaro Cantu on Miracle Berries, Chewing Tin Foil, and the Best Peanut-Butter Cookies Ever
"We worked on that peanut-butter-cookie recipe for six months."
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Grub Street Posts Tagged:
‘interview’
Showing 1-3 of 3 posts
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
Marcus Samuelsson Will Open Red Rooster ‘Soon,’ Turns Down Endorsements ‘All the Time’
We chatted up the cheflebrity at last night's UNICEF Snowflake Ball.
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