Alexander Skarsgård on Cooking Beef Bourguignon and Eating Food Off the Floor
The actor's starring in a movie about the concept of freeganism.
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Grub Street Posts Tagged:
‘interviews’
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Rising Star Chef Danny Bowien on New Restaurant Plans, Air Jordans, and Love for Tosi
He's the most proud of his sneakers.
Franny’s Francine Stephens on Long Lines, Ramp Gibsons, and Big Changes at Bklyn Larder
Ramp Gibsons and some stellar pastries are in the works.
Mayahuel’s Philip Ward on Cinco de Mayo, Mezcal First-Timers, and the Next Big Mexican Drink
"I can't even compute how many people we've given their first taste of mezcal."
Square Founder Jack Dorsey Wants to Change the Way You Buy Burritos
He wants to make it simpler for you to buy all of your food, actually.
Anthony Bourdain on His Teaching Dreams, Vilifying Ronald McDonald, and the Terror of Child ‘Foodies’
"If there's anything more annoying than a foodie, it's a child foodie."
Patrick Stewart and His Fiancée on Meeting at Franny’s and Convincing Ian McKellen to Officiate Their Wedding
"There were moments where it felt like we were just on the verge of coming unhinged."
Jeff Bridges and Jon Stewart Talk Hunger and Horsemeat
"Somewhere along the line, we decided that cows were fair game and horses are not. And somebody broke the covenant."
Tom Colicchio on His New Movie and Ending Food Insecurity in America
The chef sits down to talk about 'A Place at the Table,' and the asininity of the phrase "celebrity chef."
Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home — and Hopes It’s Café Cluny
"I've heard the Ryan Skeen comparison. One can't appreciate or enjoy that."
Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks
"You're very limited in what you have."
Questlove on Instagramming Jiro Ono’s Food, While Hating People Who Don't Live in the Moment
"I accidentally saw Jiro’s movie because the movie I initially wanted to see was sold out."
John Legend and Chrissy Teigen on Valentine's Day, Bowling Alley Food, and Red Robin's Job Applications
"The best ones are really gross."
Eric Ripert on Christmas Plans and How Dexter Influenced His Playboy Shoot
"I have this kind of devilish — you say devilish? — look."
Jim Gaffigan on Delicious-Looking Celebrities and Being ‘the Opposite of a Vegan’
"Halle Berry looks delicious."
Sea Fire Grill’s Richard Pims on Sandy, Short Ribs, and the Wrath of David Burke
Don't burn the short ribs.
Le Fooding Founder Alexandre Cammas on Not Understanding the Roberta’s Craze and What the French Are Learning From Brooklyn
We sit down with the former food writer as his Brooklyn festival kicks into gear.
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