Ted Allen on His New Book, Crushing Chefs’ Dreams, and Chopped’s Lost Chihuahua
"The show was originally a lot more elaborate. It was set in a mansion, the host was a butler, and the butler held a Chihuahua."
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Grub Street Posts Tagged:
‘interviews’
Showing 1-25 of 32 posts
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30 Rock’s Scott Adsit and John Lutz Are All About Chicago-Style Pizza
And Grub Street respectfully disagrees with the two poor, misguided souls.
Cornelius Gallagher on Dragonfly, Asian Travels, and Eating Pork Knuckles in a Shanghai Strip Joint
The celebrated chef tells us about the Asian sojourn that transformed the way he approaches food.
Mugaritz Chef Andoni Luis Aduriz on Sensitivity, War, and the Pleasure of Discovery
"Pleasure is not only found in the mouth…In the end, it isn’t only about eating; it’s also about discovering.”
Nick Offerman on Scotch, Meat, and Making Love to Megan Mullally in Diners
"One member of our crew on the show is trying to get me to make him a large wooden dildo, complete with balls."
Paul Qui on Winning Top Chef, Dealing With Criticism, and His Final Haul From the Show
"I think each of the seasons in the past, some challenges are cool, some of them are kind of whatever. I don't think that this season was any 'less' than others."
Mark Teixeira: Big Fan of Juices, Cleanses ... and Steak
We realize the phrase "juicing in baseball" typically carries a different connotation.
Padma Lakshmi on the Occupational Hazards of ‘Top Chef’
"I don't know if we should put this on the Internet."
Mike D on His Wine-Blogging Hiatus, and Making Wine Writing More Fun
"There are people who try to make it fun, and then they review, like, really cheap bad wine, but I review actually really ridiculously fancy wine."
Bon Iver’s Justin Vernon Sustained Himself on Beer, Whiskey, and Deer Meat While He Was in That Cabin Recording For Emma ...
"I didn't have any other food."
Gail Simmons on Aggressive Shopping, Her Super Bowl Menu, and Paula Deen’s Transparency
"I’d rather shop in the grocery store than in the department store. I can pick an apple like nobody’s business."
Andre Balazs on Cooper Square Revamp: It Will Be a ‘More Introspective’ Standard
The hotelier reveals a few more details about his forthcoming project.
Hugh Jackman on His New Coffee Shop, Paul Newman, and Being BFFs With Jean-Georges
Wolverine makes the coffee world a better place, himself a little more like Jean-Georges Vongerichten.
Don’t Expect Pierre Hermé to Open in New York Anytime Soon
"It's not like jeans, where you can just make them and then ship them. There's a lot more attention to details that needs to be paid."
Mario Batali on The Chew, New Fall Restaurants, and Getting Ripped Apart by New York’s Media
Molto Mario talks to Grub on the eve of his new show's big debut.
George Mendes on High-fiving With Ferran Adrià, and Other Memories of Working at El Bulli
"His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day."
Anthony Mackie Will Personally Serve You a Drink at His New Bar, Opening This Week
It sounds like his Bed-Stuy bar won't be your typical celebrity-owned hotspot.
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