First Look at Osteria Cotta, Wood-Oven Pizza and ‘Retwisted’ Italian From the Irving Mill Team
Now open on the Upper West Side.
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Suzanne and Mario Riva try again in the Gramercy area.
Irving Mill will be open at least through January, and then turn into a Brother Jimmy's on March 1.
The star chef steps forward to talk about his recent dismissal.
The former chef says he was wrongfully fired and is seeking at least $100,000.
It's “a little more intimate, a little more refined” than what he was doing at Irving Mill.
Plus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.
He'll be working on "unspecified projects."
He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.
Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.
Bacon! Sausage! Pig tails!
Chefs who butcher — just one trend identified by ‘Food & Wine.’
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