Price of Jamón Ibérico to Double; Chickens Face Housing Shortage
Plus: Michael Psilakis's high-end deli, married restaurateurs, and more in our morning news roundup.
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Grub Street Posts Tagged:
‘james’
Showing 1-7 of 7 posts
So What Exactly Makes It New Brooklyn Cuisine?
Both the Underground Gourmet and Frank Bruni have recently attempted definitions.
Frank Likes James; Becker Could Save Sheridan Square
What the other restaurant critics are writing this week.
Two Stars for Perbacco’s ‘Prodigy’; A (Very) Mixed Review for Forge
Paul Adams at a sausage-fest, and restaurant girl on Convivio, in our weekly review roundup.
Three Stars for Matsugen; Yerba Buena Turns Out to Be Good
James drops the ball with one critic and scores with another (less influential) one, and more, in our weekly review roundup.
César Ramirez Out at Bar Blanc; Prospect Heights Eats
Fiamma is so not like a French poodle in a Prada scarf, and Park Slope's newest burger bar, in today's neighborhood food news.
Prospect Heights Gets Restaurant Upgrade
The old-looking seasonal-American-restaurant theme moves to Brooklyn.
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