So What Exactly Makes It New Brooklyn Cuisine?
Both the Underground Gourmet and Frank Bruni have recently attempted definitions.
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Both the Underground Gourmet and Frank Bruni have recently attempted definitions.
What the other restaurant critics are writing this week.
Paul Adams at a sausage-fest, and restaurant girl on Convivio, in our weekly review roundup.
James drops the ball with one critic and scores with another (less influential) one, and more, in our weekly review roundup.
Fiamma is so not like a French poodle in a Prada scarf, and Park Slope's newest burger bar, in today's neighborhood food news.
The old-looking seasonal-American-restaurant theme moves to Brooklyn.
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